Lip Smacking’s Spring Tasting
Spring officially arrives for the team behind Lip Smacking with the first of our seasonal tastings. We explore some tasty delights and show you where you can get them for your own artistic food endeavors.
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Eat Dirt… Actually, Don’t.
Hey, remember that awesome coffee we talked about in the very first episode of Lip Smacking? The amazing stuff from Doka Estate? Well,...
Read MoreSpring is Here, Fire up the Grill
I am always creating new recipes and twisting old recipes. Sometimes I forget revisit the great recipes (in their original state) I made...
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Twisting a Classic: Gumbo with…. Corn?!
I don’t care if you disagree with this take on a Louisiana classic. Normally, I make a very traditional (very delicious) shrimp...
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My Secret Chaos
I think it is a common misconception that all artists thrive in the entropic disorganization of their creativity. I, for one, prefer to...
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